With 2015 being well and truly under
way, rather than rehashing the year that’s been; let’s take a sneak peek
into the future of hospitality trends.
Unfortunately, time machines are a little hard to come
by so revealing what future holds can be somewhat of a mystery. Fortunately for you, below are some
interesting and usable hospitality trends and statistics, which you can use to help navigate your business into 2015.
So, let’s get right into it and discover the wonderful
things that 2015 has in store for us!
What will we be eating?
The health food craze is nothing new. It’s common knowledge
that more and more customers are seeking out new and creative ways to eat healthier. Although
the healthy food price tag is not always as appealing as the food itself, be
assured that this craze is here to stay. Being aware of
the craze is one thing, utilising this knowledge and acting upon it is another!
In 2015, consumer demand for a variety of healthy options will only increase,
so get on the healthy train and start reaping the benefits! And remember, healthy food doesn't just mean having a
salad for dinner - there are a number of exciting ways to turn all-time
favourites into meals as good for the waist line as they are for the taste
buds.
One of the more interesting trends
in 2015 is that food, home grown ‘from
garden to plate’, have the upper hand on just ‘healthy produce’.
Quality of produce and knowing where the food you’re eating has come from is more important now, than ever! Making or growing your
own food will not only delight your customers, but also give their palettes a
run for their money. You simply can’t
compare homemade
butter and bread to store bought, packaged alternatives. Yes, butter may
not be the healthiest of foods out there, but when it’s lovingly made in house
without additives that we can’t even pronounce, it’s a whole lot
better for you. Not to mention, it tastes divine!
It may seem like a lot of work at first, but you don’t have
to start home growing your whole menu. Remember that
details matter - especially on a customer’s plate. There are many
restaurants that grow a few of their own veggies or herbs, make chutneys and
jams, oils, condiments – the list is pretty much endless. The trick is to find
out what you can do that others don’t or perhaps even can’t, perfect it and
last but not least, promote it. Knowledge is key, which means you need to
ensure that your customers are well informed about any healthy additions to
your menu. Email and SMS campaigns as well as Google Advertising are all
fantastic ways of keeping your customers in the loop, and on their toes!
A phone is all you need.
We don’t need to tell you that online ordering and online shopping is a huge hit with the customers and it will
only get bigger and more customised! Although visiting a physical store will
almost certainly never go out of style, the online world is where the action
is. With 24.4 million active mobile phone subscriptions in
Australia alone, it’s suffice to say that mobile shopping is a huge
market and it’s here to stay!
The total online retail turnover had a rise of 0.2 per cent in December 2014 and online
food retailing alone had an increase of 0.3 per cent within the same time frame.
A smartphone is the second most popular device used to access
the internet and statistics predict that in 2015 almost 90%
off all mobile phone users will have a smartphone as their primary
mobile device. It’s no longer a matter of figuring out whether mobile marketing
is important – it clearly already is.
Not so long ago, it was inconceivable to think that a
business could reach its customers at such a close a proximity. Yes, your
customers may well be kilometres away, but with the power of mobile shopping
and online marketing combined, you can connect with your customers instantly.
The future of technology is bright and only promises more
exciting and customisable ways for customers to connect, and purchase from
businesses. From face-recognition software to touchscreens
that customise and enhance the ordering
experience – the power of technology has no limits.
So, now what?
Take this knowledge on board and start connecting with your
customers. We live in an online world that's saturated with messages, offers and ads on a daily basis. Business owners simply don’t have the luxury of
waiting for their customers to walk through the doors without so much as
lifting a finger.
Be proactive, not reactive - businesses all across Australia are utilising mobile
marketing to its full potential – don’t be the one who’s left behind.
Engage and continue to connect - grow your database but don’t
neglect to use it! There is always a reason to connect with your customers,
so there are no excuses not to.
Finally, know your customers
inside and out - ask your customers and actually listen. Use their feedback to
shape your business – the customer is always right after all.